Cinnamon Buns
- jcoster13304
- May 14
- 1 min read
One thing we did well on the lab was evenly cutting each piece to the right size, they turned out to be the perfect size and shape. We were also really good on timing.
One thing I would do differently next time is add some fruit or try different flavor's of icing.
One thing that went well in the photo is how the icing is laid out and how the cinnamon buns look.
One thing I would do differently in the photo is change the position they are in and can add some decorative props.
Three textures in the photos is the icing drizzling down, the soft roll of the bun and the plate and its ice color.
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